Polish Meat Balls

A favorite family recipe. These meatballs, made from veal and pork, bake over a layer of onions and celery in a big roasting pan for a main dish that can feed a crowd.

Preheat oven to 375 degrees F (190 degrees C). Mix the onions and celery together in the bottom of a large roasting pan. In a large bowl, thoroughly mix together the veal and pork with your...

  • Yield: 16
  • Cooking time: 1 Hour 30 Min
  • Rating: 4/5
  • Publisher: Allrecipes.com

Ingredients

  • 2 onions, coarsely chopped
  • 6 stalks celery, coarsely chopped
  • 2 1/2 pounds ground veal
  • 2 1/2 pounds ground pork
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 40 saltine crackers, crushed
  • 3/4 cup dry bread crumbs
  • 1/2 (12 fluid ounce) can evaporated milk
  • 3 eggs
  • 4 teaspoons salt, or to taste
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried onion flakes
  • 3/4 teaspoon ground black pepper

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