Roast chicken with savoury sauce

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Piquant and delicious Italian style roast chicken

Discard the backbone, carve the legs into thighs and drumsticks, and cut each breast into two, so diners get a bit of each. Discard the flavourings from inside the cavity. Add half the chopped...


Ingredients

  • 1.2kg maize-fed or free-range chicken Chicken chik-enChicken's many plus points - its versatility, as well as the ease and speed with which it…
  • 70g packet sliced prosciutto Prosciutto proh-shoo-toeProsciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…
  • 4 small sprigs fresh rosemary Rosemary rose-mar-eeRosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
  • 1 small onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , peeled and quartered
  • 2 sprigs fresh sage Sage sa-agePopular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…
  • 150ml extra-virgin olive oil
  • 150ml dry white wine
  • 1 garlic clove, peeled
  • a small handful flatleaf parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and… leaves, plus 1 tbsp extra chopped parsley to serve
  • 175g chicken livers, trimmed if needed
  • 4 anchovy Anchovy ann-choe-veeSilver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic… , preferably salted and rinsed
  • 50g Venetian soppressa or a soft tasty Italian salami Salami sah-lah-meSalami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami… , such as salami brianza, optional
  • 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… , finely grated zest and juice
  • 4 tbsp dry white wine
  • 2 tbsp white wine vinegar

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