Honey-Glazed Tuna and Greens

Here's fusion cuisine (in this case, a hybrid of Asian and European cooking) fast. As the tuna is quick-grilled to seal in the juices, a soy-honey sauce with a touch of heat from crushed red pepper caramelizes, creating a beautiful and delicious glaze.

Preheat gas grill* or broiler. In a small bowl combine honey, soy sauce, oil, and red pepper. Set aside 2 tablespoons to brush on the fish and reserve remaining for dressing. Rinse tuna; pat...

  • Yield: 4 servings
  • Cooking time: 4 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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