Fresh Broccoli Salad

Fresh broccoli, mushrooms, parsley, scallions and peppers are tossed in Marzetti(R) Roasted Garlic Italian Vinaigrette Dressing.

Bring a large pot of water to a boil. Cook broccoli for 2 minutes. Drain. Rinse and cool under cold water. Combine the mushrooms, parsley and scallions in a bowl. In another bowl, combine the...


Ingredients

  • 2/3 cup MarzettiĀ® Roasted Garlic Italian Vinaigrette Dressing
  • 4 cups broccoli flowerets
  • 1 (6 ounce) package sliced button mushrooms
  • 1/4 cup chopped fresh parsley
  • 3 scallions, 4-inch green and white parts, cut into 1/4-inch pieces
  • 1/2 red pepper, cut into 1/4-inch pieces
  • 1/2 yellow pepper, cut into 1/4-inch pieces

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