Apple Cake VII
This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking soda, salt and cinnamon. Set aside. In a large bowl, cream together the...
- Yield: 16
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 2 1/4 cups all-purpose flour
- 2 1/4 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 7 apples - peeled, cored and shredded
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