Vegetable Salad in Squash Seed Sauce,Guatemala

Get this all-star, easy-to-follow Vegetable Salad in Squash Seed Sauce,Guatemala recipe from Emeril Lagasse

Directions In a large, dry skillet, toast 1 cup of the seeds over medium-low heat until golden and fragrant, about 8 minutes, stirring occasionally. Remove and let cool. Add the tomatillos,...


Ingredients

  • 1 1/2 cups shelled squash or pumpkin seeds
  • 4 medium tomatillos (about 1 cup), husked and quartered
  • 1/2 cup roughly chopped yellow onions
  • 1 garlic clove, peeled and crushed
  • 1 pound potatoes, peeled and cubed
  • 2 teaspoons salt
  • 1 pound green beans, cut diagonally into 1-inch pieces
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne

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