Braised Short Ribs over Parmesan Cauliflower Mash

Beef short ribs simmered slowly with red wine and herbs until tender are served over cheesy, mashed cauliflower.

Pre-Heat oven to 300 degrees. In an enamel covered Dutch oven brown the short ribs over medium to medium-high heat in the olive oil. This may be done in two batches to not overcrowd your pan....


Ingredients

  • 3 pounds beef short ribs, trimmed
  • 2 tablespoons olive oil
  • 1 large yellow onion, sliced
  • 4 cloves garlic, smashed
  • 1 cup mushrooms, sliced
  • 2 medium tomatoes, sliced
  • 2 tablespoons tomato paste
  • Salt and pepper to taste
  • 2 cups red wine
  • 2 cups low-sodium beef stock or water
  • 2 sprigs fresh rosemary
  • Parmesan Cauliflower Mash:
  • 2 cups chicken broth
  • 2 pounds cauliflower, chopped
  • 1 onion, diced
  • 1 1/2 cups heavy cream
  • 1/2 cup butter
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese

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