Orange Ginger Chicken
This twist on a popular Chinese takeout dish is one of my husband's all-time favorites. We spoon it over rice. —Toni Schilz, APO, AP
Directions Place flour in a large resealable plastic bag. Season chicken with salt and pepper. Add to bag, a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil...
- Yield: 6 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/3 cup all-purpose flour
- 1-1/2 pounds boneless skinless chicken thighs, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- 1/2 cup orange juice
- 1/2 cup orange marmalade
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons honey
- 1/2 to 1 teaspoon ground ginger
- Optional garnishes: thinly sliced green onion and sesame seeds
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