Paleo Chicken Marsala

Chicken breasts are sauteed with butter, mushrooms, and prosciutto in this paleo-friendly chicken Marsala dish that's perfect for company.

Slice chicken breasts in half widthwise using a sharp knife. Cover with plastic wrap; pound with the flat side of a meat mallet to 1/4-inch thickness. Season both sides with salt and pepper....


  • 4 (6 ounce) skinless, boneless chicken breasts
  • sea salt and ground black pepper to taste
  • 1/4 cup extra-virgin olive oil, divided
  • 3 tablespoons unsalted butter, divided
  • 1 small shallot, finely chopped
  • 6 slices prosciutto, cut into thirds
  • 1 (8 ounce) package cremini mushrooms, stemmed and halved
  • 1/2 cup sweet Marsala wine
  • 1/2 cup chicken stock
  • 1/4 cup chopped flat-leaf parsley

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