Chicken and Peaches

Get this all-star, easy-to-follow Chicken and Peaches recipe from Rachael Ray

Directions Heat a skillet with butter over medium heat. Add peaches and the juice of 1/2 lemon, cook until tender and lightly golden, 10 minutes. Turn off heat.While peaches cook, heat 1 tablespoon...

  • Yield: 4 servings
  • Cooking time: 0 Hour 20 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 tablespoons butter
  • 4 peaches, thickly sliced or halved
  • 1/2 lemon
  • 1 1/2 tablespoons EVOO
  • 4 pieces boneless, skinless chicken thighs
  • 2 pieces boneless, skinless chicken breast
  • Salt and pepper
  • 1 shallot, chopped
  • 1 (2-inch) piece ginger, grated or minced
  • 3/4 cup chicken stock
  • 2/3 cup peach preserves
  • 2 teaspoons hot sauce, such as Frank's Red Hot
  • 2 tablespoons Worcestershire sauce

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