Pork Chops Smothered in Onion Gravy

Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread.

Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining...


  • 2 teaspoons seasoned salt
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 4 pork chops, 3/4-inch thick, or more to taste
  • 1/2 cup self-rising flour
  • 1/4 cup vegetable oil
  • 1 yellow onion, thinly sliced
  • 1 cup sliced fresh mushrooms, or more to taste
  • 1 teaspoon water, or as needed (optional)
  • 2 cups water

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