Honey, mustard & crème fraîche baked chicken

This cheap and simple chicken one-pot makes for a fuss-free dinner

Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 mins until the chicken is cooked through...

  • Yield: Serves 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com


  • 4 tbsp crème fraîche
  • 2 tbsp grainy mustard Mustard muss-tardA condiment made by mixing the ground seeds of the mustard plant with a combination of…
  • 2 garlic clove, crushed
  • 150ml chicken stock
  • 8 skin-on chicken drumsticks and thighs
  • 500g baby potatoes Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
  • 200g green beans
  • 2 tbsp clear honey
  • ½ small bunch tarragon Tarragon ta-ra-gonA popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet… , roughly chopped

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