Pan Fried Daikon Cake
Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes.
Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes. Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce....
- Yield: 4
- Cooking time: 6 Min
- Publisher: Allrecipes.com
- 1 1/2 cups grated daikon radish
- 2 teaspoons salt
- 1 clove garlic, minced
- 1/2 red onion, chopped
- 1 egg, beaten
- 1/2 cup Italian seasoned bread crumbs
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chile-garlic sauce (such as Sriracha®)
- 1 1/2 cups vegetable oil for frying
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