Celery Root Remoulade
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Directions In a small bowl stir together mayonnaise, creme fraiche, cornichons, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper, to taste until combined well. Chill. Recipe...
- Yield: 1 cup
- Cooking time: 0 Hour 0 Min
- Rating: 3/5
- Publisher: Foodnetwork.com
- 1/2 cup mayonnaise
- 4 tablespoons creme fraiche or sour cream
- 4 cornichons (sour gherkins), minced, or 1 tablespoon minced dill pickle
- 2 tablespoon minced fresh parsley leaves
- 4 teaspoons fresh lemon juice
- 1 teaspoon drained bottled capers, minced
- 1 teaspoon Dijon mustard
- Pinch dried tarragon, crumbled
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