Chocolate Pudding Cake IV

A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt(R) pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream,...


Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups sour cream
  • 4 eggs
  • 1 cup water
  • 3/4 cup vegetable oil
  • 1 cup semisweet chocolate chips

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