Tembleque Puerto Rican Coconut Pudding
This Puerto Rican dessert recipe is a simple coconut milk pudding thickened with cornstarch and garnished with cinnamon.
Stir coconut milk, sugar, and salt together in a saucepan. Spoon a few tablespoons of the coconut milk mixture into a small bowl and stir cornstarch into the mixture to dissolve; pour into...
- Yield: 6
- Cooking time: 5 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 2 (14 ounce) cans coconut milk
- 3/4 cup sugar
- 1/4 teaspoon kosher salt
- 1/2 cup cornstarch
- 1 pinch ground cinnamon
Related recipes like Tembleque Puerto Rican Coconut Pudding
Make this Thai-inspired menu featuring creamy coconut broth and chicken soup, Alton's tofu and shrim...
Make this Thai inspired menu featuring creamy coconut broth and chicken soup, Alton's tofu and shrimp Pad Thai and Bobby's curry mussels. ... Spicy Foods ...
This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it...
Preheat oven to 350 degrees F (180 degrees C). In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well. Drop by rounded ...