Tembleque Puerto Rican Coconut Pudding

This Puerto Rican dessert recipe is a simple coconut milk pudding thickened with cornstarch and garnished with cinnamon.

Stir coconut milk, sugar, and salt together in a saucepan. Spoon a few tablespoons of the coconut milk mixture into a small bowl and stir cornstarch into the mixture to dissolve; pour into...


Ingredients

  • 2 (14 ounce) cans coconut milk
  • 3/4 cup sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup cornstarch
  • 1 pinch ground cinnamon

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