Sour Cream Chicken Quiche

This creamy breakfast quiche is a delightful treat.

Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill. In medium frying pan, heat olive oil on medium-high....


Ingredients

  • 1 (9 inch) frozen pie crusts, thawed
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon all-purpose flour
  • 1 cup chopped cooked chicken breast
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup shredded Swiss cheese
  • 2 eggs, slightly beaten
  • 3/4 cup milk
  • 3/4 cup sour cream

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