Tea Smoked Salmon and Upland Cress Sandwiches

Get this all-star, easy-to-follow Tea Smoked Salmon and Upland Cress Sandwiches recipe from East Meets West with Ming Tsai

Directions In a bowl, whisk together mustard, vinegars and sugar. Drizzle in oil and season with salt and pepper. Check for seasoning. Dress upland cress with vinaigrette. Lay out the bread...


Ingredients

  • This recipe utilizes the leftovers from tea smoked Salmon recipe.
  • 1 tablespoon Dijon mustard
  • 1/8 cup rice wine vinegar
  • 1 tablespoon Chinese vinegar
  • 1 teaspoon sugar
  • 1/4 cup canola oil
  • 2 cups upland cress (may substitute watercress)
  • 4 slices sour dough bread
  • 8 to 12 slices of tea smoked salmon
  • Salt and black pepper to taste

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