Puffed Pan Pizza
I took some time off to raise our children, so when I went back to work, I needed quick recipes that were sure to please my family. This saucy is a favorite—Stephanie Thomas, Denham Springs,...
Directions In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add Italian seasoning, salt and pepper. Simmer for 1 minute. Quarter the biscuits;...
- Yield: 8 servings
- Cooking time: 50 Min
- Publisher: Tasteofhome.com
- 1/2 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 tubes (12 ounces each) refrigerated buttermilk biscuits
- 1/2 cup chopped green pepper
- 4 ounces fresh mushrooms, sliced
- 3-1/2 cups spaghetti sauce
- 2 cups (8 ounces) shredded cheddar cheese
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