Carrot Ginger Dressing and Dip

Carrot ginger dressing with miso and sesame oil tastes just like salad dressing you may see at Japanese restaurants; serve as a dressing or dip.

Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.


Ingredients

  • 2 carrots, peeled and roughly chopped
  • 2 tablespoons peeled and roughly chopped fresh ginger
  • 1 small shallot, roughly chopped (optional)
  • 2 tablespoons white miso paste
  • 2 tablespoons rice vinegar
  • 2 tablespoons grapeseed oil (optional)
  • 1 tablespoon sesame oil

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