Pumpkin Cupcakes with Burnt Marshmallow Frosting

Get this all-star, easy-to-follow Pumpkin Cupcakes with Burnt Marshmallow Frosting recipe from Food Network Kitchen

Directions Make the cupcakes: Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line two 12-cup muffin pans with liners. Whisk the flour, cinnamon, baking...


Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 cups packed light brown sugar
  • 4 large eggs
  • 2 sticks unsalted butter, melted
  • 1 15 -ounce can pure pumpkin puree
  • 2 teaspoons pure vanilla extract
  • 2/3 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 4 large egg whites
  • Pinch of salt
  • 2 teaspoons pure vanilla extract

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