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Roasted Tenderloin and Portobello Sandwich
Get this all-star, easy-to-follow Roasted Tenderloin and Portobello Sandwich recipe from Emeril Lagasse
Directions Preheat the oven to 400 degrees F. Season the portobellos with salt and pepper. Place the mushrooms in a small glass baking dish. Pour the wine over the mushrooms. Cover the pan...
- Yield: 4 servings
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
Ingredients
- 4 small Portobello, stems removed
- Salt
- Freshly ground black pepper
- 2 cups port wine
- 1/2 pound beef tenderloin
- 2 tablespoons olive oil
- 1/2 cup Garlic Aioli, recipe follows
- 4 large onion rolls, split in half
- 4 thin slices of Fontina cheese
- 1 cup baby arugula, washed and patted dry
- Drizzle extra-virgin olive oil
- 1 1/2 pounds fried sweet potato chips
- 3 garlic cloves, chopped
- 1 large egg*
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 2 turns freshly ground black pepper
- 1/2 cup olive oil
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