Roasted Tenderloin and Portobello Sandwich

Get this all-star, easy-to-follow Roasted Tenderloin and Portobello Sandwich recipe from Emeril Lagasse

Directions Preheat the oven to 400 degrees F. Season the portobellos with salt and pepper. Place the mushrooms in a small glass baking dish. Pour the wine over the mushrooms. Cover the pan...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 small Portobello, stems removed
  • Salt
  • Freshly ground black pepper
  • 2 cups port wine
  • 1/2 pound beef tenderloin
  • 2 tablespoons olive oil
  • 1/2 cup Garlic Aioli, recipe follows
  • 4 large onion rolls, split in half
  • 4 thin slices of Fontina cheese
  • 1 cup baby arugula, washed and patted dry
  • Drizzle extra-virgin olive oil
  • 1 1/2 pounds fried sweet potato chips
  • 3 garlic cloves, chopped
  • 1 large egg*
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 2 turns freshly ground black pepper
  • 1/2 cup olive oil

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