Classic Cinnamon Rolls

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First Place Winner at the 2008 Iowa State Fair!

Combine potatoes, potato water, butter, sugar, salt and hot water in large mixing bowl. Stir until butter melts; set aside and let cool. Combine yeast and 1/2 cup warm water in small bowl....


Ingredients

  • Rolls:
  • 1 cup mashed potatoes
  • 1 cup reserved potato water
  • 3/4 cup butter OR margarine
  • 3/4 cup sugar
  • 2 teaspoons salt
  • 1 cup hot water
  • 2 envelopes Fleischmann's® Active Dry Yeast
  • 1/2 cup warm water (100 to 110 degrees F)
  • 2 eggs
  • 8 1/2 cups all-purpose flour, or more if needed
  • Filling:
  • 1/2 cup butter OR margarine, softened
  • 1 cup sugar
  • 1 1/2 teaspoons Spice Islands® Ground Saigon Cinnamon
  • Icing:
  • 3 cups powdered sugar
  • 6 tablespoons butter OR margarine, softened
  • 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
  • 5 tablespoons milk, or more as needed

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