Classic Cinnamon Rolls
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First Place Winner at the 2008 Iowa State Fair!
Combine potatoes, potato water, butter, sugar, salt and hot water in large mixing bowl. Stir until butter melts; set aside and let cool. Combine yeast and 1/2 cup warm water in small bowl....
- Yield: 24
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1 cup mashed potatoes
- 1 cup reserved potato water
- 3/4 cup butter OR margarine
- 3/4 cup sugar
- 2 teaspoons salt
- 1 cup hot water
- 2 envelopes Fleischmann's® Active Dry Yeast
- 1/2 cup warm water (100 to 110 degrees F)
- 2 eggs
- 8 1/2 cups all-purpose flour, or more if needed
- 1/2 cup butter OR margarine, softened
- 1 cup sugar
- 1 1/2 teaspoons Spice Islands® Ground Saigon Cinnamon
- 3 cups powdered sugar
- 6 tablespoons butter OR margarine, softened
- 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
- 5 tablespoons milk, or more as needed
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