Italian Meat Sauce II

My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe.

Heat 2 tablespoons olive oil in a large saucepan over medium heat. Saute onion and garlic until onion is soft and translucent. Pour in crushed tomatoes and whole tomatoes. As you are adding...


  • 4 tablespoons extra virgin olive oil, divided
  • 1 white onion, diced
  • 3 cloves garlic, crushed
  • 2 (28 ounce) cans crushed tomatoes
  • 2 (28 ounce) cans whole peeled tomatoes
  • 3/4 cup chopped Italian flat leaf parsley, divided
  • 2 teaspoons garlic powder, divided
  • 1 pound ground beef chuck
  • 1 cup bread crumbs
  • 1 egg
  • 3 tablespoons milk
  • salt and pepper to taste
  • 1/2 pound hot Italian sausage
  • 1/2 pound mild Italian sausage
  • 1/2 pound pork neck bones
  • 1/4 cup red wine (optional)

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