Panettone Bread Pudding with Amaretto Sauce
Foodnetwork.comGet this all-star, easy-to-follow Panettone Bread Pudding with Amaretto Sauce recipe from Giada De L...
Granny's Rabbit in Liver Sauce
Get this all-star, easy-to-follow Granny's Rabbit in Liver Sauce recipe from Diners, Drive-Ins and Dives
Directions Cook the rabbit on the grill until cooked through.Cook the garlic and onion in the olive oil in a large saucepan, stirring occasionally, until golden. Add the chicken stock, tomato...
- Yield: 1 to 2 servings
- Cooking time: 0 Hour 30 Min
- Publisher: Foodnetwork.com
Ingredients
- 1/2 rabbit
- 3 cloves garlic, chopped
- 1 onion, chopped
- Olive oil, for cooking
- 1 liter (2 cups) chicken stock
- 1 cup tomato sauce
- 7 grams (1/4 ounce) almonds
- 7 grams (1/4 ounce) hazelnuts
- 1 teaspoon herbes de Provence
- 1 teaspoon paprika
- 2 rabbit livers
- 2 tomatoes, chopped
- 1 bay leaf
- 1/2 loaf hard/stale baguette, cut into 8 slices
- Pinch salt
- Pinch black pepper
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