Split Peas and Pig Tails

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Directions Boil the pig tails in 2 quarts water for 1 1/2 hours, changing the water every half hour until the pig tails are soft and most of the salt has been removed.Boil the split peas and...

  • Yield: 4 to 6 servings
  • Cooking time: 2 Hour 35 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 1 pound pig tails (cured or salted)
  • 1 pound spilt peas
  • 1 pound ham hocks
  • 1 medium onion, diced
  • 1 medium red pepper, diced
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon oregano
  • 1 stick butter
  • Steamed white rice, for serving

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