Bacon & roast onion salad
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Split Peas and Pig Tails
Get this all-star, easy-to-follow Split Peas and Pig Tails recipe from Diners, Drive-Ins and Dives
Directions Boil the pig tails in 2 quarts water for 1 1/2 hours, changing the water every half hour until the pig tails are soft and most of the salt has been removed.Boil the split peas and...
- Yield: 4 to 6 servings
- Cooking time: 2 Hour 35 Min
- Publisher: Foodnetwork.com
Ingredients
- 1 pound pig tails (cured or salted)
- 1 pound spilt peas
- 1 pound ham hocks
- 1 medium onion, diced
- 1 medium red pepper, diced
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon oregano
- 1 stick butter
- Steamed white rice, for serving
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