Cranberry Oat Bars
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup. Preheat...
- Yield: 16
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 2 cups fresh or frozen cranberries
- 3/4 cup sugar
- 2 tablespoons orange zest
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter
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