Grandma's Orange Rolls

Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees, and it's such a pleasure to go out and pick fruit right off...

Directions In a large bowl, dissolve yeast in water. Add the milk, shortening, sugar, salt, egg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Knead...

  • Yield: 30 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm 2% milk (110° to 115°)
  • 1/4 cup shortening
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 3-1/2 to 3-3/4 cups all-purpose flour
  • FILLING:
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 tablespoons grated orange peel
  • GLAZE:
  • 1 cup confectioners' sugar
  • 4 teaspoons butter, softened
  • 1/2 teaspoon lemon extract
  • 4 to 5 teaspoons 2% milk

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