GA Peach Pound Cake
This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs...
- Yield: 16
- Cooking time: 1 Hour 10 Min
- Publisher: Allrecipes.com
- 1 cup butter or margarine, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups fresh peaches, pitted and chopped
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