Easy Chicken and Dumplings

Chicken and veggies are simmered in broth with buttermilk-based dumplings.

Melt butter in a large saucepan or pot over medium heat. Saute onion and garlic for 5 minutes, then stir in chicken and saute until browned, about 7 to 10 minutes. Stir in broth, vegetables,...


Ingredients

  • 2 tablespoons butter
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 pound boneless chicken thighs
  • 1 cup low-sodium chicken broth
  • 1 (10 ounce) package frozen mixed vegetables
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1 1/2 cups self-rising flour
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons shortening
  • 2/3 cup buttermilk

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