Easy Chicken and Dumplings
Chicken and veggies are simmered in broth with buttermilk-based dumplings.
Melt butter in a large saucepan or pot over medium heat. Saute onion and garlic for 5 minutes, then stir in chicken and saute until browned, about 7 to 10 minutes. Stir in broth, vegetables,...
- Yield: 4
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 2 tablespoons butter
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless chicken thighs
- 1 cup low-sodium chicken broth
- 1 (10 ounce) package frozen mixed vegetables
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1 1/2 cups self-rising flour
- 3 tablespoons chopped fresh parsley
- 3 tablespoons shortening
- 2/3 cup buttermilk
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