Warm raspberry cupcakes with orange sugar drizzle

These wonderful tangy treats taste perfect with a spoonful of crème fraîche

Remove the cupcakes from the oven and allow to cool a little. Drizzle each with the orange and sugar crust mix. Top with the extra raspberries to serve.

  • Yield: Serves 12
  • Cooking time: 25 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 200g self-raising flour
  • 2 tsp baking powder Baking powder bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
  • 200g unsalted butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , softened
  • 4 egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
  • 200g caster sugar
  • 3 tbsp milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
  • 50g ground almond
  • zest of 1 medium orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
  • 150g punnet raspberry Raspberry ras-beh-reeA member of the rose family, raspberries have a wonderfully intense, sweet taste, and many… , lightly crushed, plus extra to decorate
  • juice of 1 medium orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
  • 4 tbsp caster sugar

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