Spell-Binding Stew

Alongside a green salad and crusty bread, this stew is a hot and hearty meal. My dad wasn't fond of stews, but he loved this version.—Marilyn Love, Calgary, Alberta

Directions In a large resealable plastic bag, combine the lemon juice, 2 tablespoons Worcestershire sauce and seasoned salt; add the beef. Seal bag and turn to coat; refrigerate for at least...


Ingredients

  • 2 tablespoons lemon juice
  • 4 tablespoons Worcestershire sauce, divided
  • 1/4 teaspoon seasoned salt
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 4 medium parsnips, peeled and sliced
  • 4 medium carrots, sliced
  • 3 medium potatoes, peeled and cubed
  • 1 medium onion, cut into wedges
  • 2 cups canned stewed tomatoes
  • 1-1/2 cups beef broth, divided
  • 1/2 cup ketchup
  • 1/2 teaspoon dried chervil
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 3 tablespoons all-purpose flour
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas

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