Minted Fruit Salad

Get this all-star, easy-to-follow Minted Fruit Salad recipe from Mary Nolan

Directions Place cut fruit in a large bowl. Mix lime juice and liqueur together and pour over fruit. Sprinkle with mint and toss well. Serve immediately or refrigerate up to 1 day. Recipe courtesy...


  • 10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces
  • 1 lime, juiced (about 1/4 cup)
  • 2 tablespoons orange liqueur (recommended: Cointreau)
  • 2 tablespoons finely chopped fresh mint leaves

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