Bacon, Egg, and Cheese
A hollowed-out baguette is stuffed with eggs, bacon, sun-dried tomatoes, and fontina cheese in this easy recipe great for game day brunches.
Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper. Make a V-shaped cut in the baguette, leaving ends intact. Lift out V-shaped wedge. Hollow out...
- Yield: 4
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1 baguette
- 3 eggs
- 2 tablespoons whole milk
- 1 1/4 cups shredded fontina cheese
- 1/3 cup chopped spinach
- 2 strips cooked bacon, crumbled
- 2 tablespoons diced sun-dried tomatoes
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
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