Bacon, Egg, and Cheese

A hollowed-out baguette is stuffed with eggs, bacon, sun-dried tomatoes, and fontina cheese in this easy recipe great for game day brunches.

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper. Make a V-shaped cut in the baguette, leaving ends intact. Lift out V-shaped wedge. Hollow out...


Ingredients

  • 1 baguette
  • 3 eggs
  • 2 tablespoons whole milk
  • 1 1/4 cups shredded fontina cheese
  • 1/3 cup chopped spinach
  • 2 strips cooked bacon, crumbled
  • 2 tablespoons diced sun-dried tomatoes
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes

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