Chocolate Brulees

Enjoy these delicious chocolate brulees that are made using Yoplait® yogurt and topped with raspberries - a wonderful dessert that's ready in 25 minutes.

3 Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.


  • 2 containers (6 oz each) Yoplait® Thick & Creamy French vanilla yogurt
  • 2 tablespoons semisweet chocolate chips
  • 2 teaspoons fat-free half-and-half
  • 6 raspberries

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