Crème Brûlée with Raspberries

Looking for a French-inspired dessert? Then check out this raspberry custard that’s ready in just 25 minutes.

2 Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve...


  • 1 cup raspberries
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups fat-free (skim) milk, soymilk or fat-free half-and-half
  • 1/2 teaspoon vanilla
  • 4 teaspoons packed brown sugar

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