Easiest Eggplant

I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.

Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil. Place the bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the...


Ingredients

  • 1 medium eggplant, peeled and sliced into 1/2 inch rounds
  • 4 tablespoons mayonnaise, or as needed
  • 1/2 cup seasoned bread crumbs

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