One-pot lentil chicken

This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - just add potatoes

Stir in the mushrooms. Add the bacon and chicken, pushing them under the liquid. Cover and simmer for 20-25 minutes, or until lentils are tender and the chicken cooked. Season with salt and pepper.

  • Yield: Serves 2
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 1 tsp vegetable oil
  • 2 rasher lean dry-cure back bacon, trimmed and chopped
  • 2 large bone-in chicken thigh, skin removed
  • 1 medium onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 tsp plain flour
  • 2 tsp tomato purée
  • 150ml dry white wine
  • 200ml chicken stock
  • 50g green lentil Lentils len-tilThe lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest…
  • ½ tsp dried thyme ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
  • 85g chestnut mushroom, halved if large

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