Honey Glazed Brussels Sprouts
Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain. Place bacon in a large skillet and cook over medium-hi...
- Yield: 8
- Cooking time: 30 Min
- Publisher: Allrecipes.com
Ingredients
- 1 cube chicken bouillon
- 1 (16 ounce) package frozen Brussels sprouts
- 1/2 pound smoked bacon, diced
- 1 large onion, minced
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 1/2 cup raisins (optional)
- 3 tablespoons pine nuts (optional)
- 1 tablespoon toasted sesame seeds
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