Tomato Salad

Get this all-star, easy-to-follow Tomato Salad recipe from Robert Irvine

Directions Mix all ingredients in a salad bowl. Toss gently and season with salt and pepper. Serve at room temperature family style.

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 1/2 pounds juicy tomatoes, cut into wedges
  • 1 tablespoon crushed garlic
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 red onion, cut julienne
  • 1/2 cup chopped fresh basil leaves
  • Salt and pepper

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