Get this all-star, easy-to-follow Tomatillo Salsa recipe from Daisy Martinez
Directions Watch how to make this recipe. Pull the husks from the tomatillos and wash them under cool water until they no longer feel sticky. Cut them into quarters and put them into the work...
- Yield: about 4 cups
- Cooking time: 0 Hour 25 Min
- Publisher: Foodnetwork.com
- 1 pound fresh tomatillos
- 1 large Spanish onion (about 12 ounces), cut into large chunks (about 3 cups)
- 3 cloves garlic
- 1/2 packed cup coarsely chopped cilantro leaves
- 1/2 jalapeno (seeds and all if you like heat)
- 1/2 lime, juiced
- Kosher or fine sea salt
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