Tomatillo Salsa

Get this all-star, easy-to-follow Tomatillo Salsa recipe from Daisy Martinez

Directions Watch how to make this recipe. Pull the husks from the tomatillos and wash them under cool water until they no longer feel sticky. Cut them into quarters and put them into the work...

  • Yield: about 4 cups
  • Cooking time: 0 Hour 25 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 1 pound fresh tomatillos
  • 1 large Spanish onion (about 12 ounces), cut into large chunks (about 3 cups)
  • 3 cloves garlic
  • 1/2 packed cup coarsely chopped cilantro leaves
  • 1/2 jalapeno (seeds and all if you like heat)
  • 1/2 lime, juiced
  • Kosher or fine sea salt

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Tomatillo Salsa

Apple Tomato Salsa

Allrecipes.com
Roast garlic, tomatoes, apples, and jicama together with herbs and lime on the stove top and you hav...

Roast garlic, tomatoes, apples, and jicama together with herbs and lime on the stove top and you have ... Grilled pineapple is the perfect way to switch up salsa.

  • 10 Min
  • 8 Yield

Chicken Enchiladas Verdes

Pillsbury.com
Wrap chicken and tomatillo salsa in Old El Paso® tortillas for broiled enchiladas – Mexican dinne...

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam side down, in baking dish. Pour remaining 1 cup salsa over enchiladas; ...

  • 0 Hour 15 Min
  • 8 Yield