Chocolate & Peanut Butter Pudding Pie with Bananas

I created this pie in tribute to Elvis, who was my favorite entertainer, and to Hershey, Pennsylvania, the town where I was born. —Penny Hawkins, Mebane, North Carolina

Directions In a small bowl, mix wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until set. Cool completely...

  • Yield: 8 servings
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 cup chocolate wafer crumbs (about 20 wafers)
  • 1/4 cup butter, melted
  • 2 medium firm bananas
  • 3/4 cup creamy peanut butter
  • 2 ounces semisweet chocolate, chopped
  • 2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 2 cups whipped topping, divided
  • 2 tablespoons chopped salted peanuts
  • Peanut butter cups, optional

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