Chicken and Veggie Miso Soup (Instant Pot® Version)

A Japanese-inspired take on chicken noodle soup, this chicken and miso soup is full of fresh veggies and cooked in an Instant Pot(R).

Pour grapeseed oil into an electric pressure cooker (such as Instant Pot(R)). Add carrots, leeks, shiitake mushrooms, and onion; cook and stir on the Saute setting until softened, about 5 minutes....


Ingredients

  • 1 tablespoon grapeseed oil, or more to taste
  • 5 carrots, chopped
  • 2 leeks, diced
  • 5 ounces shiitake mushrooms, sliced
  • 1 onion, diced
  • 2 pounds skinless, boneless chicken thighs
  • salt and ground black pepper to taste
  • 8 cups chicken broth
  • 1/2 cup miso paste
  • 8 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 (2 inch) piece ginger root, grated
  • 1 dash sriracha sauce, or to taste
  • 1/2 head Napa cabbage, torn into pieces
  • 1 head baby bok choy

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