Superhealthy salmon burgers
If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers
Meanwhile, use a swivel peeler to peel strips of carrot and cucumber into a bowl. Toss with the vinegar and sugar until the sugar has dissolved, then toss through the coriander leaves. Divide...
- Yield: Serves 4
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- 4 boneless, skinless salmon fillet, about 550g/1lb 4oz in total, cut into chunks
- 2 tbsp Thai red curry paste
- thumb-size piece fresh root ginger, grated
- 1 tsp soy sauce Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 1 bunch coriander, half chopped, half leaves picked
- 1 tsp vegetable oil
- lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… wedges, to serve
- 2 carrot Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…
- half large or 1 small cucumber
- 2 tbsp white wine vinegar
- 1 tsp golden caster sugar
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