Paleo Bread

This paleo bread, made with plantains and eggs, is surprisingly easy to prepare and resembles pita bread. Use as a pizza crust or dip into soup!

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper. Blend plantain, eggs, olive oil, and salt in a food processor until smooth,...


Ingredients

  • 2 large plantains, peeled and broken into chunks
  • 2 eggs
  • 1 tablespoon olive oil, or more to taste
  • salt to taste

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