Chicken and Stuffing Skillet

The down-home flavors of tender chicken and Pepperidge Farm(R) Stuffing are paired with a perfect sauce made with Campbell's(R) Condensed Cream of Mushroom Soup and Cheddar cheese.

Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken. Prepare stuffing in skillet according to package directions...


Ingredients

  • 1 tablespoon butter or margarine
  • 4 skinless, boneless chicken breasts
  • 1 (6 ounce) box Pepperidge Farm® One Step Stuffing Chicken Mix
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese

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