Polenta Taragna alla Valtellinese

Get this all-star, easy-to-follow Polenta Taragna alla Valtellinese recipe from Food Network

Directions Bring the water and salt to a boil in a large saucepan. Reduce the heat to moderately low so that the water comes to a simmer.Begin pouring in the polenta taragna by the handful,...

  • Yield: 6 servings as a side dish
  • Cooking time: 0 Hour 35 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 3 1/2 cups water
  • 1/2 teaspoon salt
  • 1 cup Polenta Taragna
  • 6 tablespoons unsalted butter, cut into pieces
  • 4 ounces Tallegio cheese, sliced
  • Freshly ground black pepper, to taste

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