Three Potato Gratin

Get this all-star, easy-to-follow Three Potato Gratin recipe from Emeril Lagasse

Directions Preheat the oven to 400 degrees. Grease a porcelain souffle dish with the butter. In a sauce pot, bring the garlic and cream up to a simmer. Season with salt and white pepper. Simmer...

  • Yield: 9 servings
  • Cooking time: 0 Hour 55 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 tablespoon unsalted butter
  • 2 heads garlic, halved
  • 1 quart cream
  • 1 pound peeled white potatoes, 1/4-inch slices
  • 1 pound peeled sweet potatoes, 1/4-inch slices
  • 1 pound red potatoes, 1/4-inch slices
  • 2 cups grated Parmigiano-Reggiano, plus 2 tablespoons for garnish
  • Salt and white pepper
  • Essence, recipe follows
  • 2 tablespoons chopped chives
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme

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