Balsamic Glazed Roasted Potato Salad

Roasted potatoes, mushrooms, and sweet onion are tossed with a sweet balsamic vinaigrette and smoky bacon in this German-inspired potato salad.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Whisk olive oil, 3 tablespoons balsamic vinegar, honey, paprika, garlic, salt, and black pepper together...


Ingredients

  • 1/3 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon paprika
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 2 pounds baby Yukon Gold potatoes, quartered
  • 1/2 pound cremini mushrooms, quartered
  • 1 large sweet onion, chopped
  • 2 slices bacon
  • 2 green onions, sliced (optional)
  • 1/3 cup chopped fresh parsley (optional)
  • 2 tablespoons balsamic vinegar

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