Stove Top Blueberry Grunt

Buttermilk dumplings are simmered in a sweet blueberry filling on the stove top, creating a blueberry grunt in less than an hour.

Combine 4 cups blueberries, 1/2 cup white sugar, 1/2 teaspoon cinnamon, water, and lemon zest in a Dutch oven. Cook and stir over medium-high heat until mixture has thickened and has a jam-like...

  • Yield: 12
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • Filling:
  • 8 cups fresh blueberries, divided
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons water
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • Topping:
  • 3/4 cup buttermilk
  • 6 tablespoons unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons white sugar

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